Inspired by the vintage classic Hanky Panky cocktail, this is a strong and sultry mix energised with roots, herbs and spices. Made with an Australian gin that pays an earthy homage to the six seasons of the calendar of the Noongar people — Indigenous Western Australians.
Ingredients
Bombay Sapphire Gin, Sweet Vermouth, Bitter Aperitif
Flavour
Herbal, Bittersweet
Drink
Place inside the freezer for about 90 minutes before serving neat in a small glass. This process will make the liquid reach around -10ºC for that perfect sip.
Garnish
(Optional) Aromatise with any type of citrus peel
Volume
100ml Bottle (serves 1)
250ml Bottle (serves 2.5)
500ml Bottle (serves 5)
37% v/v